Food + Drink + Hospitality Professional.
Sommelier. Writer. Industry Consultant.
Think Tank. Social Media Manager.
Epicurean. Oenophile. Entrepreneur.
Cork Dork with a Fork.
For two decades, I have been cultivating my passion for all things food and drink. Through every facet of the hospitality industry, I have procured and honed my professional service skills while continuing to grow from every opportunity. My training and experience are rooted in both front- and back-of-the-house positions in the top restaurants and luxury hotels of San Francisco, New York, and Saint Louis, and in a pursuit of continual education at wineries, breweries, organic farms, and creameries around the country.
Building from my outgoing personality and entrepreneurial spirit, I have combined my energetic virtuosity, imaginative ingenuity, and penchant for writing to create and manage a thriving brand dedicated to furthering others’ love affair with the edible, drinkable that world I call home.